What’s On

EXPRESS LUNCH

Enjoy exceptional value at The Cut Bar & Grill with our new express lunch.

Rangers Valley black onyx skirt 200g with Cafe de Paris, fries, house salad and a glass of wine $49.

Available Monday – Friday 12 – 3pm

BOOK NOW

NEW FEASTING MENU

The Cut Bar & Grill’s new feasting menu is perfect for your next group outing.

Ideal for groups of up to 12 guests, you’ll enjoy either a half or full fillet of our signature 4 Hour Slow Roast Oakey Reserve Grain Fed Scotch Fillet and a selection of sides.

 

Half Fillet– up to 6pax               $420

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

Whole Fillet – up to12pax          $840

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

48hr pre order required. 

CELEBRATE THE FESTIVE SEASON AT THE CUT BAR & GRILL

This festive season celebrate with friends, family and work colleagues at The Cut Bar & Grill.

Enjoy premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.

CLICK HERE TO BOOK YOUR CELEBRATION TODAY

 

 

 

For large events including corporate end of year parties visitwww.rockpoolevents.com