What’s On

GLENMORANGIE MONTH
APRIL 9 – 30.

The Cut Bar & Grill will showcase Glenmorangie whisky at its finest during a month-long collaboration, featuring a selection of exquisite whisky flights, limited-edition cocktails and desserts, and two exclusive dinner and bar events.

GLENMORANGIE MENU 

 

EVENT LINE-UP

An Evening in the Bar with Garth Foster
Wednesday April 11, 6:30pm
Tasting and light snacks
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Glenmorangie Dinner
Hosted by Brand Ambassador Garth Foster
Wednesday April 18, 6:30pm
Five-course dinner with matching Glenmorangie whisky
$165 per person
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MOTHER’S DAY AT THE CUT

Make the day extra special for Mum this Mother’s Day by spoiling her with lunch or dinner at The Cut Bar & Grill.

Our extensive a la carte menu will be available on the day so Mum can enjoy all her favourite dishes alongside a glass of bubbles.

Sunday May 13.
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TORBRECK WINE DINNER

Join Torbreck Wine Brand Ambassador James Young at The Cut Bar & Grill on Tuesday May 15 for a special Torbreck wine dinner.

Enjoy a five-course menu by Head Chef Joel Wootten as your learn about and taste your way through eight Torbreck wines.

$195 per person.
Tuesday May 15, 6:30pm
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MENU

Beef carpaccio, macadamia and horseradish grissini
2016 Torbreck ‘Old Vine’ Semillon – Barossa Valley, SA

Hiramasa kingfish, spanner crab, kohlrabi and chervil
2017 Torbreck ‘Steading Blanc’ Marsanne, Viognier, Roussanne – Barossa Valley, SA

Braised duck, green olive, pistachio and polenta.
2016 Torbreck ‘Harris’ Grenache – Barossa Valley, SA
Surprise Vintage Wine

Charcoal grilled grass fed beef fillet, celeriac and shitake
2017 Torbreck ‘Hillside’ Shiraz – Barossa Valley, SA
2016 Torbreck ‘The Gask’ Shiraz – Eden Valley, SA

Maffra cloth-aged cheddar, condiments and house crackers
2015 Torbreck ‘Descendant’ Shiraz Viognier – Barossa Valley, SA
2008 Torbreck ‘Descendant’ Shiraz Viognier – Barossa Valley, SA

 

EXPRESS LUNCH

Enjoy exceptional value at The Cut Bar & Grill with our new express lunch.

Choice of selected main, fries, house salad and a glass of wine $49.

Available Monday – Friday 12 – 3pm

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MENU

Cape Grim minute style fillet with béarnaise

Charcoal Grilled Market Fish

Ricotta gnocchi with summer vegetables & burnt butter

All served with fries, house salad and a glass of wine  

NEW FEASTING MENU

The Cut Bar & Grill’s new feasting menu is perfect for your next group outing.

Ideal for groups of up to 12 guests, you’ll enjoy either a half or full fillet of our signature 4 Hour Slow Roast Oakey Reserve Grain Fed Scotch Fillet and a selection of sides.

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.

 

Half Fillet– up to 6pax               $420

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

Whole Fillet – up to12pax          $840

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

 

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at The Cut Bar & Grill and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 4 points per $1 spent at The Cut Bar & Grill

*That’s double points for the first 6 months (usual 2 points per $1 until May 31st 2018).
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number