What’s On

JAMSHEED WINE DINNER

Join Gary Mills from Jamsheed Winery for an evening tasting six unique Victorian wines, made with minimal intervention and matched with Cut Head Chef Joel Wooten’s beautiful dishes.

Wednesday October 31, 6:30pm
$150 per person

Book Now: +61 2 9259 5695
[email protected]

MENU

David Blackmore wagyu salami and fennel remoulade crostini
Jamsheed Candyflip Rosé 2018  Pet-Nat

Blue swimmer crab, tomato and cabbage salad
Jamsheed Le Blanc Plonk Riesling 2018

Third- Dry-aged Borrowdale free range Pork, rhubarb and grilled gem lettuce
Jamsheed Sagrantino 2018

Cape Grim grass-fed “filet au poivre  “
Jamsheed Pyren Syrah 2015
Jamsheed Beechworth Syrah 2015
Jamsheed Seville Syrah 2015

House made petit fours   

MELBOURNE CUP

Celebrate the race that stops the nation at The Cut Bar & Grill

Enjoy a three-course choice lunch menu and glass of Ruinart as you watch the race live.

Tuesday November 6

SEE MENU

Lunch $110 per person
Beverage package $75 per person – Ruinart Champagne, Cape Mentelle Shiraz & Chardonnay, Peroni

BOOK NOW

$35 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a beautifully cooked Cape Grim fillet minute steak alongside salad and fries for just $35.

Available at lunch Monday – Friday

BOOK HERE

FEASTING MENU

The Cut Bar & Grill’s feasting menu is perfect for your next group outing.

Ideal for groups of up to 12 guests, you’ll enjoy either a half or full fillet of our signature 4 Hour Slow Roast Oakey Reserve Grain Fed Scotch Fillet and a selection of sides.

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.

 

Half Fillet– up to 6pax               $420

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

Whole Fillet – up to12pax          $840

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

 

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at The Cut Bar & Grill and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at The Cut Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number