SEAFOOD CHARCOAL DINNER
The Cut Bar & Grill celebrates Australian seafood at the first charcoal dinner of 2019.
Head Chef Joel Wootten has curated a special menu for the evening showcasing the high quality seafood Australia produces.
Matching wines will accompany the menu which have been paired by Head Sommelier Gustavo Kroneis.
Tuesday February 26, 6:30pm
$130 per person
Limited seats available, to book call 02 9259 5695 or email [email protected]
Canape- Blue Swimmer Crab and Salmon Roe Quiche
NV Ruggeri ‘Giall’Oro’ Prosecco Superiore
Valdobbiadene, Veneto, Italy
Salad of Hot Smoked Tasmania Salmon, Kohlrabi, Mustard and Tarragon
2017 Collector ‘Shoreline’ Rosé
Canberra District, NSW
Australian Mussels, Pipis and Flatbread Grilled over Fennel Twigs
Franziskaner Weissbier Naturtrüb
Whole Grilled Flounder, Purslane and it’s Juices
2015 Hill Smith Vineyard Chardonnay
Adelaide Hills, South Australia
Roasted Stone Fruit and Ricotta Ice Cream
2016 The Royal Tokaji Co. ‘Late Harvest’
$45 EXPRESS LUNCH
Gather the work crew and visit The Cut to experience our new express lunch.
Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Red Wine for just $45 at The Cut Bar & Grill.
Available at lunch Monday – Friday
Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.
Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.
Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860
Optional shared entrees and desserts are available for those looking to go all out this festive season!
To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.
Give the gift of great taste with a Rockpool Dining Group gift card, the perfect present for any occasion or celebration.
With over 65 restaurants across Australia, our gift cards can be redeemed at any of our incredible premium dining or casual restaurants including The Cut, Spice Temple, Sake Restaurant & Bar, Rosetta Ristorante and more.
Choose from either a physical gift card or digital card which can be purchase online or in any of our restaurants.
Finally add a special touch by personalising digital cards with a message.
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at The Cut Bar & Grill and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at The Cut Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number