What’s On

GLENMORANGIE MONTH

The Cut Bar & Grill will showcase Glenmorangie whisky at its finest during a three-week celebration from July 8 – 30.

We invite you to join us during this time to enjoy a selection of exquisite whisky flights, limited-edition cocktails and desserts, and exclusive dinner and bar events.

To pre-order your whisky aged beef or to book one of these events please email [email protected]

WHAT’S ON
SCROLL DOWN FOR FULL EVENT DETAILS

Thursday July 18
Glenmorangie Whisky Aged Beef
500g Cape Grim Grass Fed Rib Eye $90.

Wednesday July 24, 6:30pm
Whisky Dinner
Five-Courses with Paired Glenmorangie
$145 per person

Friday July 26, 6:30pm
An Evening with Glenmorangie
$35 per person

GLENMORANGIE WHISKY DINNER

Join Glenmorangie Brand Ambassador on Wednesday July 24 for a five-course dinner with matching Glenmorangie whiskies.

Wednesday July 24, 6:30pm
$145 per person

To book your seat call 9259 5695 or email [email protected]

MENU

Goat cheese tart
burnt leek, caramalised onion, puff pastry
Glenmorangie High Ball

Nectar D’or cured salmon gravlax
Creme fraiche, trout row, rye cracker
Glenmorangie Nectar D’or

Char-grilled duck breast
Grilled red cabbage, aged balsamic
Glenmorangie Quinta Ruban

Char-grilled Cape Grim beef fillet
Au jus and bone marrow croquette
Glenmorangie Allta (limited edition)

Chocolate mousse
Whisky sponge cake, vanilla ice cream
Glenmorangie Signet

AN EVENING WITH GLENMORANGIE

Join Industry-renowned Glenmorangie Ambassador, for an intimate evening in The Cut’s bar. Taste some of Glenmorangie’s distinguished whiskies while enjoying a selection of bar snacks.

Friday July 26, 6:30pm
$35 per person

To book your spot 9259 5695 or email [email protected]

$45 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Red Wine for just $45 at The Cut Bar & Grill.

Available at lunch Monday – Friday

BOOK HERE

FEASTING MENU

Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.

Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.

Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860

Optional shared entrees and desserts are available for those looking to go all out this festive season!

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.