Ortiz anchovy crostini with shaved fennel, dill, almond
2018 St Hugo Riesling – Eden Valley, SA
Nduja-walnut stuffed baked clams
2018 St Hugo Chardonnay – Eden Valley, SA
Charcoal seared Duck Breast with spiced sweet potato pure, chicory, aged balsamic
2017 St Hugo Grenache Shiraz Mataro – Barossa, SA
Slow roasted lamb shoulder with eggplant, pomegranate
2016 St Hugo Cabernet Sauvignon – Coonawarra, SA
2012 St Hugo ‘Cellar Collection’ Cabernet Sauvignon – Coonawarra, SA
Cloth aged Maffra cheddar
Slow cooked marinated quince
2016 St Hugo Shiraz – Barossa, SA
2012 St Hugo ‘Cellar Collection’ Shiraz – Barossa, SA
EXCLUSIVE ST HUGO SPECIALS THROUGHOUT OCTOBER
Enjoy fantastic specials across a selection of St Hugo wines at The Cut this October.
To take advantage of these exclusive prices just mention St Hugo in the comments when booking online HERE
2018 St. Hugo ‘Signature’ Chardonnay, Eden Valley
LIST PRICE $91 SPECIAL $79
2013 St Hugo ‘The Last Letter’ Cabernet Sauvignon, Barossa
LIST PRICE $136 SPECIAL $115
2012 St. Hugo ’Cellar Collection’ Cabernet Sauvignon, Coonawarra
LIST PRICE $240 SPECIAL $190
2016 St Hugo ‘Signature’ Shiraz, Barossa
LIST PRICE $132 SPECIAL $110
2012 St Hugo ‘Cellar Collection’ Shiraz, Barossa
LIST PRICE $240 SPECIAL $190
WIN A LEXUS UX200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Rockpool Bar & Grill
Sake Restaurant & Bar
The Cut Bar & Grill
Join Glenfiddich Whisky Ambassador James Buntin at The Cut Bar & Grill on Wednesday November 13 as he showcases six whiskies paired to a five-course menu by Cut Head Chef Enver Katranci.
Wednesday November 13, 6:30pm
$150 per person
Purchase a personalised bottle of Glenfiddich 18 Years Old for only $150 when booking.
Glenfiddich 12 Years Old
Beef Cheek Goujon, Shredded Cabbage, Harissa Mayonnaise
Glenfiddich 18 Years Old
Glenfiddich 15 Cured Salmon Gravlax, Crème fraîche, Rye Cracker
Glenfiddich 15 Years Old
Chargrilled Duck Breast, Sweet Potato, Whisky Infused Burned Cucumber, Dates
Glenfiddich Project XX
Charcoal Grilled Cape Grim Fillet, Maître d‘Hôtel Butter
Glenfiddich 21 Years Old
Spiced Vanilla Slice
Glenfiddich IPA Experiment
$45 EXPRESS LUNCH
Gather the work crew and visit The Cut to experience our new express lunch.
Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Cape Mentelle ‘Trinders’ for just $45 at The Cut Bar & Grill.
Available at lunch Monday – Friday
Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.
Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.
Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860
Optional shared entrees and desserts are available for those looking to go all out this festive season!
To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.