OLIVERS TARANGA WINE DINNER
Enjoy the company and knowledge of Corrina Wright, Oliver’s Taranga Winemaker and 6th generation grape grower from McLaren Vale, South Australia at The Cut Bar & Grill.
Corrina will present a part of their collection of small batch, handcrafted wines from their 100 hectare Taranga Estate, including the flagships DJ Cabernet Sauvignon and HJ Shiraz.
These beautiful wines will be matched to a five-course menu from Cut Head Chef Enver Katranci.
Wednesday August 21, 6:30pm
$115 per person
Leek and Parmesan tartlet
2018 ‘Small Batch’ Vermentino
House cured beef cheek, manchego, frisée
2018 ‘Chica’ Mencía Rosé
Duck breast, spiced sweet potato purée, chicory, duck jus
2017 ‘Small Batch’ Grenache
2014 ‘Small Batch’ Sagrantino
Lamb shoulder, farro rice, fermented raisins
2014 DJ ‘Reserve’ Cabernet Sauvignon
Maffra cloth aged cheddar, slow cooked quince
2016 HJ ‘Reserve’ Shiraz
Spoil your Dad and make this Father’s Day unforgettable with lunch or dinner at
The Cut Bar & Grill.
We’ll be treating Dad to Australia’s best charcoal grilled beef and seafood, alongside our award-winning selection of fine wines, Champagnes and cocktails.
Treat Dad like a king with our 1Kg Cape Grim T-Bone with choice of sauce & side $125
All Dad’s will receive a complimentary glass of Cape Mentelle Trinders Cabernet Merlot 2016.
Sunday September 1
Open Lunch & Dinner
$45 EXPRESS LUNCH
Gather the work crew and visit The Cut to experience our new express lunch.
Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Cape Mentelle ‘Trinders’ for just $45 at The Cut Bar & Grill.
Available at lunch Monday – Friday
Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.
Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.
Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860
Optional shared entrees and desserts are available for those looking to go all out this festive season!
To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.