What’s On

SUNDAY EVENING DINING

End your week on a gastronomic high with the launch of our new price-friendly Sunday evening dining menus across  our Sydney premium dining restaurants.
Enjoy a choice of two-course ($55 per person) or three-course ($65 per person) menus, including a glass of wine or beer.

Two-courses $55pp
Three-courses $65pp
Includes a glass of wine or beer

BOOK HERE

*Rockpool Bar & Grill (Bar Only)

GIFT CARDS

Give the gift of great taste with a Rockpool Dining Group gift card, the perfect present for any occasion or celebration.

Purchase a gift card online today and receive bonus reward cards!
Purchase a $50 gift card and receive a bonus $10 reward card
Purchase a $100 gift card and receive a bonus $20 reward card

With 80+ restaurants across Australia, our gift cards can be redeemed at any of our incredible premium dining or casual restaurants including Rosetta, Rockpool Bar & Grill, Spice Temple, Sake Restaurant & Bar, Fratelli Fresh and more.

PURCHASE HERE 

NOTE: Bonus reward card promotion ends December 31, 2019. As part of the promotion, your gift card purchase entitles you to a reward. For every $50 gift card purchase you will receive a $10 bonus reward gift card to be used in the coming new year. All digital reward cards will be emailed out week commencing January 6, 2020 to the purchaser of the original gift card. Reward cards are for use up until 30 June 2020.

NEW YEAR’S EVE

Celebrate New Year’s Eve in the heart of Sydney at The Cut Bar & Grill.

Enjoy a three-course choice menu with glass of Ruinart Champagne for $119pp and be just moments away from the Sydney Harbour 9pm and midnight fireworks.

SEE MENU

Tuesday December 31

BOOK NOW

$45 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Cape Mentelle ‘Trinders’ for just $45 at The Cut Bar & Grill.

Available at lunch Monday – Friday

BOOK HERE

FEASTING MENU

Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.

Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.

Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860

Optional shared entrees and desserts are available for those looking to go all out this festive season!

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.