What’s On

$25 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a delicious french dip prime rib sandwich with a draft beer or glass of house red.

Available at lunch Monday – Friday

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HAPPY HOUR

Enjoy our weekday happy hour from 4pm to 6pm with $12 Negroni,  barrel-aged Old Fashioned, $10 highballs, $7 G&T and wine, $5 beer, and $18 glasses of Champagne.

Available Monday – Friday

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FEASTING MENU

Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.

Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.

Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860

Optional shared entrees and desserts are available for those looking to go all out this festive season!

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.