What’s On

ST HUGO WINE DINNER

Join St Hugo Winemaker Peter Munro at The Cut Bar & Grill as he showcases a collection of his wines alongside a four-course menu by Cut Head Chef Enver Katranci.

Wednesday October 23, 630pm
$150 per person

BOOK NOW 9259 5695
[email protected]

MENU

Ortiz anchovy crostini with shaved fennel, dill, almond
2018 St Hugo Riesling – Eden Valley, SA

 Nduja-walnut stuffed baked clams
2018 St Hugo Chardonnay – Eden Valley, SA

Charcoal seared Duck Breast with spiced sweet potato pure, chicory, aged balsamic
2017 St Hugo Grenache Shiraz Mataro – Barossa, SA

Slow roasted lamb shoulder with eggplant, pomegranate
2016 St Hugo Cabernet Sauvignon – Coonawarra, SA
2012 St Hugo ‘Cellar Collection’ Cabernet Sauvignon – Coonawarra, SA

Cloth aged Maffra cheddar
Slow cooked marinated quince
2016 St Hugo Shiraz – Barossa, SA
2012 St Hugo ‘Cellar Collection’ Shiraz – Barossa, SA

AN EVENING IN THE BAR WITH ST HUGO

Join Katherine Candy, Pernod Ricard’s Wine Specialist. for an intimate evening around the bar enjoying wine tastings and bar snacks on Thursday October 24.

$35 per person
Thursday October 24, 6:30pm

BOOK NOW 9259 5695
[email protected]

EXCLUSIVE ST HUGO SPECIALS THROUGHOUT OCTOBER

Enjoy fantastic specials across a selection of St Hugo wines at The Cut this October.

To take advantage of these exclusive prices just mention St Hugo in the comments when booking online HERE

2018 St. Hugo ‘Signature’ Chardonnay, Eden Valley
LIST PRICE $91 SPECIAL $79
2013 St Hugo ‘The Last Letter’ Cabernet Sauvignon, Barossa
LIST PRICE $136 SPECIAL $115
2012 St. Hugo ’Cellar Collection’ Cabernet Sauvignon, Coonawarra
LIST PRICE $240 SPECIAL $190
2016 St Hugo ‘Signature’ Shiraz, Barossa
LIST PRICE $132 SPECIAL $110
2012 St Hugo ‘Cellar Collection’ Shiraz, Barossa
LIST PRICE $240 SPECIAL $190

WIN A LEXUS UX200

Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.

Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.

Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!

Full terms & conditions can be found HERE

Participating Restaurants

Rockpool Bar & Grill
Spice Temple
Rosetta Trattoria
Rosetta Ristorante
Sake Restaurant & Bar
Bar Patron
The Cut Bar & Grill

GLENFIDDICH DINNER

Join Glenfiddich Whisky Ambassador James Buntin at The Cut Bar & Grill on Wednesday November 13 as he showcases six whiskies paired to a five-course menu by Cut Head Chef Enver Katranci.

Wednesday November 13, 6:30pm
$150 per person

Purchase a personalised bottle of Glenfiddich 18 Years Old for only $150 when booking.

BOOK NOW 9259 5695
[email protected]

MENU

Glenfiddich 12 Years Old

Beef Cheek Goujon, Shredded Cabbage, Harissa Mayonnaise
Glenfiddich 18 Years Old

Glenfiddich 15 Cured Salmon Gravlax, Crème fraîche, Rye Cracker
Glenfiddich 15 Years Old

Chargrilled Duck Breast, Sweet Potato, Whisky Infused Burned Cucumber, Dates
Glenfiddich Project XX

Charcoal Grilled Cape Grim Fillet, Maître d‘Hôtel Butter
Glenfiddich 21 Years Old

Spiced Vanilla Slice
Glenfiddich IPA Experiment

MELBOURNE CUP

Giddy up and book Cup Day at The Cut Bar & Grill. Start you celebrations with a glass of Champagne before indulging in a three-course lunch for $110pp.

Tuesday November 5

SEE MENU 
BOOK NOW

$45 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Cape Mentelle ‘Trinders’ for just $45 at The Cut Bar & Grill.

Available at lunch Monday – Friday

BOOK HERE

FEASTING MENU

Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.

Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.

Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860

Optional shared entrees and desserts are available for those looking to go all out this festive season!

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.