Do you deserve a return-to-work treat that’s easy on the wallet after an expensive Christmas?
Rockpool Dining Group’s premium restaurants in Sydney have designed two quick, delicious and affordable summer lunch offers available throughout January.
If you’re looking to be in and out within 30 minutes, our Bar Quick Fix menus offer one course with a glass of wine or beer for $25pp. Alternatively, diners with an hour to spare can enjoy our express lunches, which feature multiple dishes with a glass of wine or beer for $55pp.
Bar Quick Fix $25pp
Restaurant Express Lunch $55pp
Includes a glass of wine or beer
Available Monday to Friday lunch for a limited time only.
Bar quick fix is only available in the bar areas.
Menus are subject to change.
Spend a romantic evening with your loved one at The Cut this Valentine’s Day enjoying Sydney’s finest cuts of prime Australian meat alongside the freshest sustainable seafood.
Select from our a la carte menu or enjoy a special share style Valentine’s Day menu for $100pp.
Friday February 14
VALENTINE’S DAY SHARE MENU
Tuna Crudo with Shallots|
Shrimp and Grits
Prime Rib Super Cut to share
Fried Potatoes with Onion Sauce
Single Origin Chocolate Tart and Whipped Cream
$45 EXPRESS LUNCH
Gather the work crew and visit The Cut to experience our new express lunch.
Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Cape Mentelle ‘Trinders’ for just $45 at The Cut Bar & Grill.
Available at lunch Monday – Friday
Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.
Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.
Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860
Optional shared entrees and desserts are available for those looking to go all out this festive season!
To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.