Dubbed the diamond of gastronomy, the aroma, texture and taste of truffles have captivated cooks and chefs for centuries.
Set to be become an annual event, Rockpool Events invites you to join The Cut Bar & Grill Head Chef Joel Wootten and Head Sommelier Gustavo Kroneis for an indulgent five-course dinner in celebration of this season’s finest and rarest black truffles.
Thursday 27th July, from 6.30pm.
$300 per person, including matching wines.
The Rocks Rooms by By Rockpool Events (Above The Cut Bar & Grill)
Availability is strictly limited. To book, click here