$25 EXPRESS LUNCH
Gather the work crew and visit The Cut to experience our new express lunch.
Enjoy a delicious french dip prime rib sandwich with a draft beer or glass of house red.
Available at lunch Monday – Friday
Enjoy our weekday happy hour from 4pm to 6pm with $12 Negroni, barrel-aged Old Fashioned, $10 highballs, $7 G&T and wine, $5 beer, and $18 glasses of Champagne.
Available Monday – Friday
Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.
Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.
Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860
Optional shared entrees and desserts are available for those looking to go all out this festive season!
To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.