WINE & DINE OVER EASTER
Dine in the bar at The Cut Bar & Grill over the Easter break and enjoy a prime rib sandwich with glass of white or red wine for $25.
Available lunch and dinner in the bar only
April 15 – 28
No bookings required.
This Mother’s Day treat Mum to a memorable dining experience at The Cut Bar & Grill.
Our a la carte menu will be available over lunch and dinner offering a beautiful selection of charcoal grilled seafoods and meats.
Sunday May 12
NICK SPENCER WINE DINNER
Join Winemaker Nick Spencer at The Cut Bar & Grill on Wednesday May 15 as he showcases his collection of exceptional, hand crafted wines.
Making stunning, award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the University of Adelaide in 2000, Nick has a varied and well-respected winemaking history including making wines for several years in Khakheti, Georgia.
Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade.
Industry recognition is aplenty for this man, winning the 2009 Jimmy Watson Memorial Trophy, the National Wine Show Trophy for Best Shiraz in 2011; as a Len Evans Tutorial Scholar in 2011, as a finalist in the Young Gun of Wine Awards in 2011 and a finalist in the Gourmet Traveller Winemaker of the Year in 2014.
Wednesday May 15, 6:30pm
Salmon, cream cheese, citrus
2018 Pinot Gris – Hilltops
Bonito ceviche, avocado, yuzu
Chicken liver parfait, savoury macaron
Jamon Serrano crostini, Almonds, pear chutney
2018 Silver Label Chardonnay – Tumbarumba
2018 Gold Label Chardonnay – Tumbarumba
Cape Grim beef, ginger, watercress
2018 Rosé – Gundagai
From the Charcoal Grill
Lamb rump, Potato confit, broad beans
2018 Medium Body Red- Gundagai
Manchego, quince, pickled onions
2018 Tempranillo – Gundagai
$45 EXPRESS LUNCH
Gather the work crew and visit The Cut to experience our new express lunch.
Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Red Wine for just $45 at The Cut Bar & Grill.
Available at lunch Monday – Friday
Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.
Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.
Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860
Optional shared entrees and desserts are available for those looking to go all out this festive season!
To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.
Give the gift of great taste with a Rockpool Dining Group gift card, the perfect present for any occasion or celebration.
With over 65 restaurants across Australia, our gift cards can be redeemed at any of our incredible premium dining or casual restaurants including The Cut, Spice Temple, Sake Restaurant & Bar, Rosetta Ristorante and more.
Choose from either a physical gift card or digital card which can be purchase online or in any of our restaurants.
Finally add a special touch by personalising digital cards with a message.
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at The Cut Bar & Grill and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at The Cut Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number