What’s On

EXPRESS LUNCH

Enjoy exceptional value at The Cut Bar & Grill with our new express lunch.

Rangers Valley black onyx skirt 200g with Cafe de Paris, fries, house salad and a glass of wine $49.

Available Monday – Friday 12 – 3pm

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MELBOURNE CUP AT THE CUT

If you mean business and are serious about your steak and seafood, there’s no better place to be on Cup Day than The Cut Bar & Grill.

Enjoy a beautiful 3-course lunch with glass of Champagne as you watch the race live cheering on your favourite horse.

TAB betting facilities will be available on the day.

 

 

Sydney: The Rocks

3-course choice menu with glass of Champagne $120pp.
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NEW FEASTING MENU

The Cut Bar & Grill’s new feasting menu is perfect for your next group outing.

Ideal for groups of up to 12 guests, you’ll enjoy either a half or full fillet of our signature 4 Hour Slow Roast Oakey Reserve Grain Fed Scotch Fillet and a selection of sides.

 

Half Fillet– up to 6pax               $420

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

Whole Fillet – up to12pax          $840

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

48hr pre order required.