What’s On

GLENFIDDICH DINNER

Join Glenfiddich Whisky Ambassador James Buntin at The Cut Bar & Grill on Wednesday November 13 as he showcases six whiskies paired to a five-course menu by Cut Head Chef Enver Katranci.

Wednesday November 13, 6:30pm
$150 per person

Purchase a personalised bottle of Glenfiddich 18 Years Old for only $150 when booking.

BOOK NOW 9259 5695
[email protected]

MENU

Glenfiddich 12 Years Old

Beef Cheek Goujon, Shredded Cabbage, Harissa Mayonnaise
Glenfiddich 18 Years Old

Glenfiddich 15 Cured Salmon Gravlax, Crème fraîche, Rye Cracker
Glenfiddich 15 Years Old

Chargrilled Duck Breast, Sweet Potato, Whisky Infused Burned Cucumber, Dates
Glenfiddich Project XX

Charcoal Grilled Cape Grim Fillet, Maître d‘Hôtel Butter
Glenfiddich 21 Years Old

Spiced Vanilla Slice
Glenfiddich IPA Experiment

SUNDAY EVENING DINING

End your week on a gastronomic high with the launch of our new price-friendly Sunday evening dining menus across  our Sydney premium dining restaurants.
Enjoy a choice of two-course ($55 per person) or three-course ($65 per person) menus, including a glass of wine or beer.

Two-courses $55pp
Three-courses $65pp
Includes a glass of wine or beer

BOOK HERE

*Rockpool Bar & Grill (Bar Only)

$45 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a delicious charcoal grilled 250gm Rangers Valley Hanger Steak with Maître d Butter, Fries, Salad and glass of Cape Mentelle ‘Trinders’ for just $45 at The Cut Bar & Grill.

Available at lunch Monday – Friday

BOOK HERE

FEASTING MENU

Get together with family, friends and colleagues and enjoy a delectable feast at The Cut Bar & Grill.

Enjoy either a half or whole fillet of our signature Rangers Valley Black Angus slow cooked prime rib off the bone alongside a selection of sides including our crispy twice cooked potatoes with barbecued onion and sage.

Half fillet (up to 6 guests) $430
Full fillet (up to 15 guests) $860

Optional shared entrees and desserts are available for those looking to go all out this festive season!

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.