What’s On

DINE & ENTER FOR YOUR CHANCE TO WIN

We are giving one lucky diner in NSW and one in VIC the chance to win a luxurious Mercedes-Benz GLA 180 valued at $54,000, thanks to our friends at Mercedes-Benz North Shore.

Simply dine at The Cut Bar & Grill or one of Rockpool Dining Group’s premium restaurants in NSW or VIC from Monday July 30 until Sunday September 30 and fill in an entry form for your chance to win.

For full terms & conditions click here

 

HOW TO WIN!

DINE: At a selected Rockpool Dining Group restaurant (NSW & VIC) from Monday July 30 until Sunday September 30.

ENTER: Fill in an entry form for your chance to win | Pay your bill with Qantas Frequent Flyer points and receive one bonus entry | Dine five times across the restaurants and receive ten bonus entries.

WIN: Go onto the draw to win one of two Mercedes-Benz GLA 180 (Valued at $54,000). Winner drawn October 8.

BASQUE COUNTRY DINNER

Join Head Chef Joel Wootten as he presents an exquisite six-course dinner focusing heavily on charcoal cooking which the Basques are so famous for.

A beautiful selection of wines have been perfectly paired to this menu by Head Sommelier Gustavo Kroneis and will showcase the Spanish and French sides of the Basque Country

Tuesday August 21, 6:30pm
The Cut Bar & Grill 

$150 per person
BOOK NOW 02 9259 5695 or [email protected]

MENU

Mackerel tartare and Piment d’ Espelette 
Salt cod and grilled green pepper pintxos  
2016 NK Txakoli Hondarrabi Zuri – Getariako Txakolina, Spain

Hand dived Port Phillip Bay scallops, pil pil and parsley sauce 
2016 Luis Cañas ‘Barrel Fermented’ Viura – Rioja Alavesa, Spain

Charcoal grilled calamari, blood cake and baby peas 
2016 Domaine Ilarria ‘Rosé’ Tannat Cabernet Franc – Irouléguy, France

For the table to share
‘Txuleta’ Dry-aged ribeye on the bone from 7 year old dairy cow
Roasted red peppers
Salad of Iceberg lettuce, white onion and aged vinegar
2012 Luis Cañas ‘Reserva’ Tempranillo Graciano – Rioja Alavesa, Spain
2011 Domaine Ilarria ‘Rouge’ Tannat Cabernets – Irouléguy, France

Basque burnt cheesecake
2006 Itsas Mendi Txakoli Urezti – Bizkaiko Txakolina, Spain

FATHER’S DAY

They say the way to a mans heart is through his stomach and by spoiling Dad at The Cut this Father’s Day you’ll sure be his favourite child.

We’ll be serving up premium cuts of prime Australian meat alongside the freshest seafood this Father’s Day, all cooked to perfection and matched with our impeccable service, a consistently award-winning selection of fine wines, Champagnes and signature cocktails.

Open lunch and dinner
Sunday September 2
BOOK NOW

MELBOURNE CUP

Celebrate the race that stops the nation at The Cut Bar & Grill

Enjoy a three-course choice lunch menu and glass of Ruinart as you watch the race live.

Tuesday November 6

SEE MENU

Lunch $110 per person
Beverage package $75 per person – Ruinart Champagne, Cape Mentelle Shiraz & Chardonnay, Peroni

BOOK NOW

$35 EXPRESS LUNCH

Gather the work crew and visit The Cut to experience our new express lunch.

Enjoy a beautifully cooked Cape Grim fillet minute steak alongside salad and fries for just $35.

Available at lunch Monday – Friday

BOOK HERE

FEASTING MENU

The Cut Bar & Grill’s feasting menu is perfect for your next group outing.

Ideal for groups of up to 12 guests, you’ll enjoy either a half or full fillet of our signature 4 Hour Slow Roast Oakey Reserve Grain Fed Scotch Fillet and a selection of sides.

SEE MENU

To make a booking on our new feasting menu please call us on 02 9295 5695. 48hrs pre-order required.

 

Half Fillet– up to 6pax               $420

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

Whole Fillet – up to12pax          $840

Sides – Beef fat roast potatoes & garlic, Seasonal greens, preserved lemon and hazelnut

 

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at The Cut Bar & Grill and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at The Cut Bar & Grill
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number