The Cut Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm

Festive Season
Christmas Day – Closed
Boxing Day – Dinner Only
New Year’s Eve – Lunch & Dinner
New Year’s Day – Dinner Only
Australia Day – Dinner Only

Make a Booking

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Menu

The Cut Bar & Grill is serving up premium cuts of prime Australian meat alongside the freshest sustainable seafood. All are cooked to perfection and matched with our impeccable service, a consistently award-winning selection of fine wines, champagnes and signature cocktails.

Explore our menus below.