The Cut Bar & Grill
16 Argyle Street, The Rocks
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm
Christmas Day – Closed
Boxing Day – Dinner Only
New Year’s Eve – Lunch & Dinner
New Year’s Day – Dinner Only
Australia Day – Dinner Only
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Click here to check our private dining rooms and functions packs
The Cut Bar & Grill is serving up premium cuts of prime Australian meat alongside the freshest sustainable seafood. All are cooked to perfection and matched with our impeccable service, a consistently award-winning selection of fine wines, champagnes and signature cocktails.
Explore our menus below.