• WELCOME

    Housed within a heritage cellar in the heart of The Rocks, The Cut Bar & Grill presents Sydney with a contemporary twist on a traditional concept. Inspired by New York's super-chic steak restaurants, the menu celebrates the very finest cuts of prime Australian beef and sustainable seafood.

  • Every dish is cooked to perfection by award-winning chef James Privett, matched with impeccable service, fine wines and original cocktail, all in an inspired setting created by design house Luchetti Krelle.

  • End your meal on a sweet note with The Cut Bar & Grill's Dessert Menu   

  • Vote for The Cut Bar & Grill

    POSTED ON 15/02/12

    Vote for The Cut Bar & Grill as your favourite restaurant in the 
    Lifestyle Channel I Love Food Awards for 2012 at http://www.lifestylefood.com.au/ilovefoodawards/ 

    In addition, show your support for us in the Savor Awards for Restaurant Excellence. www.savouraustralia.com.au/vote/

    Polls close Mid March for both competitions! 

  • High Steaks Lunch $45

    POSTED ON 03/11/00

    Tasmanian Wilderness Grass Fed Sirloin 250g & Side


    Glass of Eden Road Shiraz or Stiegl Beer


    Available Lunch Only.

    Please mention this offer when booking 9259 5695 or email us at reservations@cutbarandgrill.com
Group Booking T&C's Terms & Conditions

The Cut Bar & Grill

16 Argyle Street

The Rocks NSW 2000

T +612 9259 5695

reservations@cutbarandgrill.com

Monday to Friday: Lunch 12pm to 3pm

Sunday to Thursday: Dinner 6pm to 10.30pm

Friday to Saturday: Dinner 6pm to 11pm