The Cut Bar & Grill
16 Argyle Street, The Rocks
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm
Good Friday – Dinner Only
Easter Saturday – Dinner Only
Easter Sunday – Dinner Only
Anzac Day – Dinner Only
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Private dining & events
The Cut Bar & Grill offers a private dining room perfect for large parties for cocktail and sit down events.
The Cut Bar & Grill serves up the finest cuts of premium Australian beef alongside a beautiful selection of seafood all cooked to absolute perfection.
Awarded 3 Goblets in 2016 by Gourmet Traveller Wine and 2015 ‘Australian Wine List of the Year’ awards, The Cut features an expertly considered wine list that features a unique mix of varietals from big-name producers and emerging winemakers.
At a glance
The Private Dining Room – up to 120 guests