The Cut Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm

Festive Season
Christmas Day – Closed
Boxing Day – Dinner Only
New Year’s Eve – Lunch & Dinner
New Year’s Day – Dinner Only
Australia Day – Dinner Only

Make a Booking

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Events

Private dining & events

The Cut Bar & Grill offers a private dining room perfect for large parties for cocktail and sit down events.

Menu

The Cut Bar & Grill serves up the finest cuts of premium Australian beef alongside a beautiful selection of seafood all cooked to absolute perfection.

Wine

Awarded 3 Goblets in 2016 by Gourmet Traveller Wine and 2015 ‘Australian Wine List of the Year’ awards, The Cut features an expertly considered wine list that features a unique mix of varietals from big-name producers and emerging winemakers.

At a glance

The Private Dining Room – up to 120 guests