• "We've added new life to several old-world cocktails," says Bar Manager Andrew Thomas of the restaurant's sophisticated drinks menu. "The clean yet bold flavours in James Privett's dishes inspired us to create a drinks selection to match. Along with the cocktails you'll find dark beers and spirits, and plenty of fine wines. Our aim has been to make the bar a destination in itself!"

  • "My menu has been perfectly matched with fine wines, dark biers and original cocktail mixes."
    James Privett

Group Booking T&C's Terms & Conditions

The Cut Bar & Grill

16 Argyle Street

The Rocks NSW 2000

T +612 9259 5695

reservations@cutbarandgrill.com

Monday to Friday: Lunch 12pm to 3pm

Sunday to Thursday: Dinner 6pm to 10.30pm

Friday to Saturday: Dinner 6pm to 11pm