16 Argyle Street, The Rocks
Tues- Thursday: 12-3 Lunch 6-9:30 Dinner
Friday: 12-3 Lunch 6-10:30 Dinner
Saturday: 6-10:30 Dinner
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If you like your dining with a side of opulence, then the classic charm of The Cut Bar & Grill steak restaurant will whet your appetite. Located in the heart of Sydney’s iconic The Rocks precinct and inspired by New York’s chic, iconic steak restaurants, it’s a space where the service means precision and the diners mean business.
Since opening its doors in 2010, The Cut Bar & Grill has become one of Sydney’s favourite lunch and dinner destinations for the corporate set as well as discerning city diners, serving up premium cuts of prime Australian meat alongside the freshest sustainable seafood. All are cooked to perfection and matched with our impeccable service, a consistently award-winning selection of fine wines, champagnes and signature cocktails.
Housed in a unique underground space with cellar doors that open onto the heritage courtyard of The Argyle, it’s just one part of what makes this stylish space so special. Enjoy some of Sydney’s best food and wine in the main restaurant under the ambience of candlelight, or be served an intimate dinner in the stunning Private Dining Room for a fine dining experience that is truly a cut above.