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  • The Cut Full Menu
  • Cocktail group shot - Anna Kucera (2)
  • The Cut Full Menu
  • French Dip - Anna Kucera (3)
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2016 Gault Millau Guide – 2 Hats

Gourmet Traveller Wine 3 Glasses

The Cut

16 Argyle Street, The Rocks

Opening Hours
Tues- Thursday: 12-3 Lunch 6-9:30 Dinner
Friday: 12-3 Lunch 6-10:30 Dinner
Saturday: 6-10:30 Dinner

Make a Booking

Looking to book your next function?
Click here to check our private dining rooms and functions packs

About

The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond store in The Rocks, known for it’s signature prime rib.

Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic American-style steakhouse ambience throughout its striking dining room and moodily-lit bar.

 

The Cut Full Menu

Menu

Featuring a menu which focuses on the best-quality, responsibly-sourced, sustainable beef, lamb, pork and king prawns that are given a flavoursome lick of the charcoal grill flame. The American steakhouse flavour extends to classics dishes such as crab cakes and beef tartare, as well as The Cut’s signature cheeseburger and ‘French Dip’ prime rib sandwich.

View our menus

Awards & Reviews

2016 Gourmet Traveller Wine List of the Year - 3 Goblets
2016 Gault Millau Guide – 2 Hats
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The Cut

16 Argyle Street, The Rocks

Opening Hours
Tues- Thursday: 12-3 Lunch 6-9:30 Dinner
Friday: 12-3 Lunch 6-10:30 Dinner
Saturday: 6-10:30 Dinner

Make a Booking

Looking to book your next function?
Click here to check our private dining rooms and functions packs

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