• Swing into the New Year

    To help you celebrate 2015 in style, book for 4 people or more before the 27 December and pay only $199 for a Magnum of Veuve Cliquot Yellow Label.

  • New Year's Eve at The Cut

    Swing into the New Year with us at the Cut.

    Book Early reservations@cutbarandgrill.com

  • Book your Christmas Party at The Cut Bar & Grill



    Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.

    In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open 7 days a week. Visit us for lunch Monday to Friday or dinner any night of the week.

  • The restaurant's beautiful Private Room serves as the ultimate space for any event, with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.

    The Cut Bar & Grill won Best Steak Restaurant in the 2012 Australian Restaurant and Catering Awards.

    CEO John Szangolies and team welcome you to one of Urban Purveyor Group's premier venues.

  • Book your Christmas Party at The Cut Bar & Grill

    POSTED ON 11/08/14

    We're now taking Christmas Party bookings. Get in early, enquire now: 


  • Lunch at The Cut

    POSTED ON 01/07/14

    The Cut is open for lunch Monday-Friday.

Group Booking T&C's Terms & Conditions

The Cut Bar & Grill

16 Argyle Street

The Rocks NSW 2000

T +612 9259 5695


Monday to Friday: Lunch 12pm to 3pm

Monday to Friday: Dinner 6pm to 10:30pm

Saturday: Dinner 5:30pm to 11pm

Sunday: Dinner 6pm to 10:30pm