2016 Gault Millau Guide – 2 Hats
Gourmet Traveller Wine 3 Glasses

Menu
Featuring a menu which focuses on the best-quality, responsibly-sourced, sustainable beef, lamb, pork and king prawns that are given a flavoursome lick of the charcoal grill flame. The American steakhouse flavour extends to classics dishes such as crab cakes and beef tartare, as well as The Cut’s signature cheeseburger and ‘French Dip’ prime rib sandwich.
Awards & Reviews
2016 Gourmet Traveller Wine List of the Year - 3 Goblets
2016 Gault Millau Guide – 2 Hats