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2016 Gault Millau Guide – 2 Hats

Gourmet Traveller Wine 3 Glasses

The Cut Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm

Easter
Good Friday – Dinner Only
Easter Saturday – Dinner Only
Easter Sunday – Dinner Only
Anzac Day – Dinner Only

Make a Booking

Looking to book your next function?
Click here to check our private dining rooms and functions packs

About

The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks.

The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.

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Menu

Featuring a range of the finest cuts of Australian prime beef, contemporary dishes of the freshest local seafood, and an unmatched wine list, The Cut brings classic New York Steakhouse-inspired dining to the Sydney scene.

View our menus

Awards & Reviews

2016 Gourmet Traveller Wine List of the Year - 3 Goblets
2016 Gault Millau Guide – 2 Hats
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The Cut Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm

Easter
Good Friday – Dinner Only
Easter Saturday – Dinner Only
Easter Sunday – Dinner Only
Anzac Day – Dinner Only

Make a Booking

Looking to book your next function?
Click here to check our private dining rooms and functions packs

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