WELCOME

Housed within a heritage cellar in the heart of The Rocks, The Cut Bar & Grill presents Sydney with a contemporary twist on a traditional concept. Inspired by New York's super-chic steak restaurants, the menu celebrates the very finest cuts of prime Australian beef and sustainable seafood.

Every dish is cooked to perfection by award-winning chef James Privett, matched with impeccable service, fine wines and original cocktail, all in an inspired setting created by design house Luchetti Krelle.

End your meal on a sweet note with The Cut Bar & Grill's Dessert Menu