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WELCOME
Housed within a heritage cellar in the heart of The Rocks, The Cut Bar & Grill presents Sydney with a contemporary twist on a traditional concept. Inspired by New York's super-chic steak restaurants, the menu celebrates the very finest cuts of prime Australian beef and sustainable seafood.
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Every dish is cooked to perfection by award-winning chef James Privett, matched with impeccable service, fine wines and original cocktail, all in an inspired setting created by design house Luchetti Krelle.
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End your meal on a sweet note with The Cut Bar & Grill's Dessert Menu
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Valentine's Day
POSTED ON 20/01/12
Book in at The Cut for lunch or dinner on 14 February and treat your loved one with a Valentine's Day feast created by Head Chef James Privett.
Priced at $120 per person and available for lunch or dinner, this special menu features a glass of sparkling on arrival, a selection of dishes to choose from and finishes with a delicious Cut dessert.
Call 9259 5695 or email reservations@cutbarandgrill.com
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High Steaks Lunch $45
POSTED ON 03/11/11
Tasmanian Wilderness Grass Fed Sirloin 250g & Side
Glass of Eden Road Shiraz or Stiegl Beer
Available Lunch 24 October until 2 December 2011Please mention this offer when booking 9259 5695 or email us at reservations@cutbarandgrill.com
The Cut Bar & Grill
16 Argyle Street
The Rocks NSW 2000
T +612 9259 5695
Monday to Friday: Lunch 12pm to 3pm
Sunday to Thursday: Dinner 6pm to 10.30pm
Friday to Saturday: Dinner 6pm to 11pm