Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open 7 days a week. Visit us for lunch Monday to Friday or dinner any night of the week.
Make your Valentine's Day celebrations a cut above the rest, with a mouthwatering, indulgent meal at The Cut Bar & Grill.
For $115 per person, celebrate Valentine's Day with an exquisite set menu featuring the finest premium cuts of Australian meat alongside the freshest local seafood ??" not to mention, you'll receive a glass of champagne upon arrival! From Sydney rock oysters, to grilled wagyu flank steak, it's the ultimate fine dining destination this Valentine's Day.
The Cut is open for lunch Monday-Friday.