2016 Gault Millau Guide – 2 Hats
The Cut Bar & Grill
16 Argyle Street, The Rocks
Monday – Friday, 12 – 3pm, 6:00 – 10:30pm
Saturday, 5:30 -11pm
Sunday, 5:30 – 10pm
Good Friday – Dinner Only
Easter Saturday – Dinner Only
Easter Sunday – Dinner Only
Anzac Day – Dinner Only
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The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks.
The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.
Featuring a range of the finest cuts of Australian prime beef, contemporary dishes of the freshest local seafood, and an unmatched wine list, The Cut brings classic New York Steakhouse-inspired dining to the Sydney scene.