The Chef's Table Series begins with this unique dining experience.
Learn how to break down our giant signature Wagyu standing Rib from Head Chef Grant Croft along with dinner and matching wines.
Limited tickets book here
Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open from 5pm, 7 days a week.
We are excited to announce that ArygleXchange Festival is nearly here. Commencing on the 17th February and running through to the 31st March. ArygleXchange Festival is a celebration of all ArgyleXchange venues: Ananas, Sake, Argyle and of course The Cut. Featuring parties, dining experiences and more, there is something for everyone.
Click HERE to sign up for the X List for exclusive access to offers throughout the festival.
The restaurant's beautiful Private Room serves as the ultimate space for any event, with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.
The Cut Bar & Grill won Best Steak Restaurant in the 2012 Australian Restaurant and Catering Awards.
CEO John Szangolies and team welcome you to one of Urban Purveyor Group's premier venues.
The Chef's Table Series begins with this unique dining experience. Join the chef's table in this intimate setting, learn to break down our signature standing rib, and enjoy dinner with matching wines.
The Cut's famous 4 hour Wagyu Standing Rib 180g
The Cut's Sliders, Salt & Vinegar Potatoes, a glass of beer or wine
- Signature Pulled Beef and Burgundy
- Foie Gras and Onions
- Signature Beef Burger
Available: Mon ??" Thurs, 17 Feb ??" 31 March 2014.
Click here to book now.