Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open from 5pm, 7 days a week.
The restaurant's beautiful Private Room serves as the ultimate space for any event, with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.
The Cut Bar & Grill won Best Steak Restaurant in the 2012 Australian Restaurant and Catering Awards.
Head underground this NYE to the cellars of one of Sydney's most historic buildings, with a location just minutes from the fireworks.
Enjoy a 4-course set menu by Head Chef Grant Croft with champagne on arrival.
Choose from 2 seatings - before or after the 9pm fireworks.
Dine early from 5pm - $130pp
Dine late from 9pm - $160pp
Late seating includes additional champagne to toast at midnight, DJs playing til late & an all access pass to Bar Ananas & The Argyle NYE parties.
Have lunch your way at The Cut Bar & Grill
Dine from the full a la carte menu.
Try the two-course Business Lunch - $60pp:
- Includes a 250ml Carafe of Red Wine or White Wine
- Main of F1 Sher Wagyu Standard Cut with Wedge Salad
- Choose to start with Oysters or finish with Cheese
Or if you're after a quick lunch - choose from the list of one-course lunch favourites including The Cut Beef Burger, Coorong Skirt Steak, Roast Free-range Chicken or Porchetta Ragout.
The Cut is open for lunch Monday-Friday.