Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open 7 days a week. Visit us for lunch Monday to Friday or dinner any night of the week.
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For one impressive night, we'll be showcasing one of Australia's most internationally awarded wine brands, the Barossa Valley's Torbreck Vintners.
Torbreck family representative James Young will be in attendance at the dinner to present their impressive range of wines, demonstrating the brand's passion for all things Barossa. With a mix of current and back vintage releases, we look forward to showcasing the quality, depth and complexity of their wines alongside a delicious 4-course meal prepared by The Cut Bar and Grill Head Chef Joseph Webb.
Cost: $150pp - includes: 4 course set menu and wines
Let them eat brunch and drink champagne! Due to the overwhelming enthusiasm for the Ananas Long Champagne Brunch, they have filled every seat in the house. So we have decided to open our doors and co-host the event so that even more of you can enjoy it. We will have the exact same menu, same offers and same entertainment as Ananas - you'll just get to enjoy it New York style. So get ready for an even larger, more luxurious brunch than ever before when Paris meets New York.
$69 pp French inspired roaming-style buffet* | $50 bottomless Moet & Chandon Champagne flute package**
To book, call Ananas reservations on (02) 9259 5668 or e-mail us firstname.lastname@example.org
(*All other beverages charged on consumption. **2 hour Moet & Chandon Champagne package available with roaming-style buffet only.)