Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business.
In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open 7 days a week. Visit us for lunch Monday to Friday or dinner any night of the week.
The restaurant's beautiful Private Room serves as the ultimate space for any event, with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.
The Cut Bar & Grill won Best Steak Restaurant in the 2012 Australian Restaurant and Catering Awards.
CEO John Szangolies and team welcome you to one of Urban Purveyor Group's premier venues.
The Cut is open for lunch Monday-Friday.