2016 Gault Millau Guide – 2 Hats
Gourmet Traveller Wine 3 Glasses
16 Argyle Street, The Rocks
Tues- Thursday: 12-3 Lunch 6-9:30 Dinner
Friday: 12-3 Lunch 6-10:30 Dinner
Saturday: 6-10:30 Dinner
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The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond store in The Rocks, known for it’s signature prime rib.
Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic American-style steakhouse ambience throughout its striking dining room and moodily-lit bar.
Featuring a menu which focuses on the best-quality, responsibly-sourced, sustainable beef, lamb, pork and king prawns that are given a flavoursome lick of the charcoal grill flame. The American steakhouse flavour extends to classics dishes such as crab cakes and beef tartare, as well as The Cut’s signature cheeseburger and ‘French Dip’ prime rib sandwich.